HORS D’OEUVRES

Baguette and Reudolf le Meunier Normandy Butter,
French breakfast radish — 8, and …

… Jambon and Saucison Sec — 5
… Preserved Vintage Sardines, Green Olive Tapenade — 5
… Smoked Salmon Rilette — 5
… Duck Liver Mousse — 5
… La Cachat, Marinated goat cheese, hazelnut — 5

Iced Kumamoto Oysters, Barrel Aged red wine mignonette — 5
Burgundy Escargot en croute, garlic butter — 5
Soft Egg in the Shell, Kaluga Caviar — 5
Chickpea fried, red pepper aioli — 5
Prawn Beignetes, basil gribiche — 5
Black Truffyle Croque Madame — 5
Tarte Flambe, Caramelized Onion, Bacon, Comte Cheese — 5

LES PLATS PREMIER

Steak Tartare, potato chips — 5
Garden of Little Gems, herb mustard dressing — 5
Salad a la Nicoise — 5

Roasted Brussels Sprouts, ‘frise aux lardon’ — 5
Soup a l’ognion gratinee — 5
Roasted Bone Marrow — 5
Mussels a la Meuniere — 5

LES PLATS PRINCIPALE

Bouliabaisse — 28
Duck Leg Confit, lentils, cherries, turnips — 28
Beef Short Rib a la Bourginone — 28
Wild Mushroom Torte — 28
Roasted Root Vegetables, red wine sauce — 28
New York Steak, sauce Bordelaise — 28
Beef Filet, Peppercorn sauce — 28
Choucroute, pork belly, blood sausage, boudin blanc — 28
Chicken Torte — 28
Onion Tarte Tatin — 28
Coq au vin — 28
Chicken Cordon Bleu — 28
Cassoulet with beans, chorizo & blood sausage — 28
Duck Fat Fries, black garlic aioli — 28

LES DESSERTS

Délice de Bourgogne | France | Cow | past.
Trivium | Wisconsin | Goat | past.
Zimbro | Portugal | Sheep | raw
Simme Bleu | Switzerland | Cow | past.
Plateau de F romages — 28

3-Layer Salted Caramel Chocolate Cake — 9
Berry Tres Leches Cake — 9e
Strawberry Cream Roll Cake 9
Basque Cheesecake — 9