MENU

AVEC NOTRE BAGUETTE…

Select  the  following:

Rodolphe  Le  Meunier  Normandy  Butter

Edwards  Smokehouse  Ham  &  Saucisson Sec

 Vintage  2016  Sardines

Duck  Liver  Mousse, Blackberry  Peppercorn Gelée

Baked  Rodolphe  Le  Meunier  Camembert

HORS D’OEUVRES

Soft  Egg  in  the  Shell

Smoked  Sturgeon,  Kaluga  Caviar

Kumamoto Oysters

Barrel-Aged  Sauce  Mignonette

Comté Cheese Gougère

Edwards  Smokehouse  Ham, Brillat  Savarin

Tuna  Tartare

Potato  Chips

Frisée Aux Lardons

Roasted Brussel Sprouts, Soft Egg, Bacon Vinaigrette

Earth  Crafted  Gardens  Baby  Lettuces

Radish, Cherry Tomatoes, Cucumbers, Fines Herbes Dressing

LAUBACHER FARM BABY BEETS SALAD

Autumn Fruits, Belgium Endives, Fourme Au Moelleux, Walnuts, Roasted Pear Vinaigrette

Burgundy  Escargots  En  Croute

Garlic Parsley Butter

Seared Maine Sea Scallop

Carrot Mousseline, Belgian Endive, Red Flame Grapes

Onion  Soup  Gratinee

Comté Cheese

Mediterranean  Black  Mussels  a  la  Mariniere

Noilly Prat, Straus Creamery Butter

Caramelized  Onion  Tarte  Tatin

Drake’s Family Farm Goat Cheese

LES PLATS DE RESISTANCE

Bouillabaisse

Striped Bass,  Mussels,  Clams,  Prawns

Roasted Vegetable Cassoulet

Fresh Cannellini and Coco Beans, Heirloom Tomato, Baby Root Vegetables

Liberty Farms Duck Leg Confit

Frog Hollow Warren Pears, Turnips, Steel Cut Oats, Cider Peppercorn Jus

Mary’s Chicken Breast Viennoise

Flora Bella Butterball Potatoes, Brown Butter, Meyer Lemon, Capers 

Filet Mignon

Roasted Portobello Mushrooms, Sunchoke Purée, Black Peppercorn Sauc

Beef Short Rib a la Bourguinonne

Baby Carrots, Neuske’s Bacon, Potato Mousseline

French  Fries

Tarragon  Aioli

Potato  Mousseline

Straus Creamery  Butter

LES FROMAGES

Selection  Of:

One
Three

LES DESSERTS

Seasonal Tarts, Ice Creams and Sorbets