MENU

du

Décembre 2021

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AVEC NOTRE BAGUETTE

Select  the  following:

Rodolphe Le Meunier Normandy Butter

Edwards Virginia Surryano Ham & Justin Severino Saucison Sec

 Vintage 2015 Sardines

Smoked Salmon Rillettes,  Salmon Roe

Duck Liver Mousse,  Arkansas Black Apple Gelée

HORS D’OEUVRES

Soft  Egg  in  the  Shell

Smoked  Sturgeon,  Kaluga  Caviar

Stellar  Bay  Oysters

Barrel-Aged  Sauce  Mignonette

Steak  Tartare

Potato  Chips

Roasted  Brussels  Sprouts

Frisée Aux Lardons, Soft Egg

Earth  Crafted  Gardens  Baby  Lettuces

Cherry Tomatoes, Radish, Fines Herbes Dressing

Burgundy  Escargots  En  Croute

Garlic Parsley Butter

Onion  Soup  Gratinee

Comté Cheese

Mediterranean  Black  Mussels  a  la  Mariniere

Noilly Prat, Straus Creamery Butter

Caramelized  Onion  Tarte  Tatin

Drake’s Family Farm Goat Cheese

LES PLATS DE RESISTANCE

Gnocchi  a  la  Parisienne

Chanterelle Mushrooms
or
Roasted Farmer’s Market Vegetables, Chanterelle Mushrooms

Maine  Sea  Scallop  a  la  Grenobloise

Cauliflower Purée, Lemon, Brown Butter 

Bouillabaisse

Striped Bass,  Mussels,  Clams,  Prawns

Liberty  Farms  Sonoma  Duck  Breast

Braised Cabbage, Baby Turnips, Shinko Pears

Steak  Au  Poivre

Prime Dry-Aged New York Strip, Peppercorn Sauce, Creamed Spinach

Beef  Short  Rib  a  la  Bourguignonne

Potato  Mousseline

Roasted  Mary’s  Breast Viennoise

Wild Mushrooms, Grapes, Vin Jaune

Boudin  Blanc

Pommes Aligot, Brown Butter

French  Fries

Tarragon  Aioli

Potato  Mousseline

Straus Creamery  Butter

LES FROMAGES

Selection  Of:

One
Three

LES DESSERTS

Seasonal Tarts, Ice Creams and Sorbets

PLEASE NOTE

This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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