MENU
du
Décembre 2021
AVEC NOTRE BAGUETTE
Select the following:
Rodolphe Le Meunier Normandy Butter
Edwards Virginia Surryano Ham & Justin Severino Saucison Sec
Vintage 2015 Sardines
Smoked Salmon Rillettes, Salmon Roe
Duck Liver Mousse, Arkansas Black Apple Gelée
HORS D’OEUVRES
Soft Egg in the Shell
Smoked Sturgeon, Kaluga Caviar
Stellar Bay Oysters
Barrel-Aged Sauce Mignonette
Steak Tartare
Potato Chips
Roasted Brussels Sprouts
Frisée Aux Lardons, Soft Egg
Earth Crafted Gardens Baby Lettuces
Cherry Tomatoes, Radish, Fines Herbes Dressing
Burgundy Escargots En Croute
Garlic Parsley Butter
Onion Soup Gratinee
Comté Cheese
Mediterranean Black Mussels a la Mariniere
Noilly Prat, Straus Creamery Butter
Caramelized Onion Tarte Tatin
Drake’s Family Farm Goat Cheese
LES PLATS DE RESISTANCE
Gnocchi a la Parisienne
Chanterelle Mushrooms
or
Roasted Farmer’s Market Vegetables, Chanterelle Mushrooms
Maine Sea Scallop a la Grenobloise
Cauliflower Purée, Lemon, Brown Butter
Bouillabaisse
Striped Bass, Mussels, Clams, Prawns
Liberty Farms Sonoma Duck Breast
Braised Cabbage, Baby Turnips, Shinko Pears
Steak Au Poivre
Prime Dry-Aged New York Strip, Peppercorn Sauce, Creamed Spinach
Beef Short Rib a la Bourguignonne
Potato Mousseline
Roasted Mary’s Breast Viennoise
Wild Mushrooms, Grapes, Vin Jaune
Boudin Blanc
Pommes Aligot, Brown Butter
French Fries
Tarragon Aioli
Potato Mousseline
Straus Creamery Butter
LES FROMAGES
Selection Of:
One
Three
LES DESSERTS
Seasonal Tarts, Ice Creams and Sorbets
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
