MENU

AVEC NOTRE BAGUETTE…
Select the following:
Rodolphe Le Meunier Normandy Butter
Edwards Smokehouse Ham & Saucisson Sec
Vintage 2016 Sardines
Duck Liver Mousse, Blackberry Peppercorn Gelée
Baked Rodolphe Le Meunier Camembert
HORS D’OEUVRES
Soft Egg in the Shell
Smoked Sturgeon, Kaluga Caviar
Kumamoto Oysters
Barrel-Aged Sauce Mignonette
Comté Cheese Gougère
Edwards Smokehouse Ham, Brillat Savarin
Tuna Tartare
Potato Chips
Frisée Aux Lardons
Roasted Brussel Sprouts, Soft Egg, Bacon Vinaigrette
Earth Crafted Gardens Baby Lettuces
Radish, Cherry Tomatoes, Cucumbers, Fines Herbes Dressing
LAUBACHER FARM BABY BEETS SALAD
Autumn Fruits, Belgium Endives, Fourme Au Moelleux, Walnuts, Roasted Pear Vinaigrette
Burgundy Escargots En Croute
Garlic Parsley Butter
Seared Maine Sea Scallop
Carrot Mousseline, Belgian Endive, Red Flame Grapes
Onion Soup Gratinee
Comté Cheese
Mediterranean Black Mussels a la Mariniere
Noilly Prat, Straus Creamery Butter
Caramelized Onion Tarte Tatin
Drake’s Family Farm Goat Cheese
LES PLATS DE RESISTANCE
Bouillabaisse
Striped Bass, Mussels, Clams, Prawns
Roasted Vegetable Cassoulet
Fresh Cannellini and Coco Beans, Heirloom Tomato, Baby Root Vegetables
Liberty Farms Duck Leg Confit
Frog Hollow Warren Pears, Turnips, Steel Cut Oats, Cider Peppercorn Jus
Mary’s Chicken Breast Viennoise
Flora Bella Butterball Potatoes, Brown Butter, Meyer Lemon, Capers
Filet Mignon
Roasted Portobello Mushrooms, Sunchoke Purée, Black Peppercorn Sauc
Beef Short Rib a la Bourguinonne
Baby Carrots, Neuske’s Bacon, Potato Mousseline
French Fries
Tarragon Aioli
Potato Mousseline
Straus Creamery Butter
LES FROMAGES
Selection Of:
One
Three
LES DESSERTS
Seasonal Tarts, Ice Creams and Sorbets
PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.