[vc_row][vc_column][vc_column_text] From The Infatuation: Run by the power duo behind République, this cozy, subterranean spot in the old Sotto space in Beverlywood is a traditional French bistro in every sense of the word. Unlike their other restaurants where influence is pulled from across
[vc_row][vc_column][vc_column_text] Each day a separate list of specials will be offered to supplement our bistro menu, from smaller plates to main courses. Stop on by our warm, intimate space to see what our chefs have in store for you that day.
[vc_row][vc_column][vc_column_text] OUR BELOVED WINE DIRECTOR SARAH CLARKE EARNS MAJOR PRAISE IN AN EATER LA INTERVIEW WITH KRISTIN OLSZEWSKI TODAY. "One of the most secret, underrated programs is Rachel Grisafi at Antico Nuovo. It’s the best Italian wine list in town. And, of
[vc_row][vc_column][vc_column_text] OUR NEW HOURS: Sunday 5:00 P.M. ~ 9:00 P.M. Monday through Thursday 5:30 P.M. ~ 10:00 P.M Friday & Saturday 5:30 P.M. ~ 11:00 P.M [edgtf_button size="medium" type="" text="RESERVATIONS" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://la.eater.com/maps/best-los-angeles-restaurant-bars-cocktails" target="_blank" color="#ffffff" hover_color="#333333" background_color="#333333" hover_background_color="#8ebda6" border_color="#333333" hover_border_color="#8ebda6" font_size="12" font_weight="500" margin=""] [/vc_column_text]
[vc_row][vc_column][vc_column_text] FROM EATER LA: Chef Walter Manzke’s two restaurants that took over the Pico Boulevard space previously occupied by Picca and Sotto demonstrate exactly what bar director Shawn Lickliter can do with a bar program. At Bicyclette, he fills a cocktail book,
[vc_row][vc_column][vc_column_text] FROM TALES OF THE COCKTAIL: Tales of the Cocktail Foundation (TOTCF) is pleased to announce the regional top 10 honorees for the 16th annual Spirited Awards® in an effort to recognize the depth of talent across our global spirits community. Since its founding in