BONNE ANNÉE 2023
GOUGÈRE
Brillat-Savarin
KALUGA CAVIAR
Santa Barbara Uni Royale, Champagne Sabayon
PAIN AU LAIT TOAST
Duck Liver, Quince Gelée
BAGUETTE
Rodolphe Le Meunier Normandy Butter
MAINE LOBSTER THERMIDOR
Comté Cheese, Dijon Mustard, Tarragon
DOVER SOLE
Wild Mushrooms, Black Winter Truffle, Celery Root, Sauce Vin Jaune
BEEF SHORT RIB EN CROÛTE
Potato Mousseline, Sauce Bordelaise
LAST DESSERT OF THE YEAR
par personne $195
PLEASE NOTE
Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
