Each day a separate list of specials will be offered to supplement our bistro menu, from smaller plates to main courses. Stop on by our warm, intimate space to see what our chefs have in store for you that day. Here is an example menu (please note this changes daily):

SONOMA DUCK PATE EN CROUTE
Pickled Baby Vegetables, Green Salad, Mustard Vinaigrette — 24

BIG GLORY BAY KING SALMON GRAVLAX
Weiser Family Farms Green Tomatoes, Wax Beans, Cucumbers, Horse Radish — 23

CHANNEL ISLANDS HALIBUT
Wild Mushrooms, Green Apple Rémoulade, Sauce Vin Jaune — 38

WOLFE RANCH QUAIL COQ AU VIN
Roasted Baby Carrots, Mushrooms, Onions, Bacon — 49